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Sonderangebote Schnäppchen II.te Wahl|
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Sonderangebote Schnäppchen II.te Wahl |
zurück PORTO Visit Mercatus S.A. R. do Portinho 3750 Agueda
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| Regua + Castas & Pratos Restaurant/Wine bar | Regua + Castas & Pratos Restaurant/Wine bar |
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| Regua + Castas & Pratos Restaurant/Wine bar | Regua + Castas & Pratos Restaurant/Wine bar |
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| Regua + Castas & Pratos Restaurant/Wine bar | Regua + Castas & Pratos Restaurant/Wine bar |
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| Regua + Castas & Pratos Restaurant/Wine bar | Regua + Castas & Pratos Restaurant/Wine bar |
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| Regua + Castas & Pratos Restaurant/Wine bar Ceviche mit Senfice Civiche with Mustard Ice creme | Regua + Castas & Pratos Restaurant/Wine bar |
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| Regua + Castas & Pratos Restaurant/Wine bar | Regua + Castas & Pratos Restaurant/Wine bar |
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| Regua + Castas & Pratos Restaurant/Wine bar | weinzeremonie Köpfen Wine bar |
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| Regua + Castas & Pratos Restaurant/Wine bar Crème au ''kalamansi, lait croquant, citron vert und glace de menthe | Regua + Castas & Pratos Restaurant/Wine bar Bavaroise de la noix de coco, bergamote et pistache |
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| Regua + Castas & Pratos Restaurant/Wine bar | Regua + Castas & Pratos Restaurant/Wine bar |
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| Regua + Castas & Pratos Restaurant/Wine bar | Regua + Castas & Pratos Restaurant/Wine bar |
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| Regua + Castas & Pratos Restaurant/Wine bar | Regua + Castas & Pratos Restaurant/Wine bar |
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| Regua + Castas & Pratos Restaurant/Wine bar | Regua + Castas & Pratos Restaurant/Wine bar |
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| Regua + Castas & Pratos Restaurant/Wine bar | Regua + Castas & Pratos Restaurant/Wine bar |
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Cold starters 2018 Foie gras terrine with Port wine, apple and dried caramel - 11,80€ Ceviche with mustard ice cream - 8,20€ Iberian ham platter with black truffle shavings - 15,80€ Brine mackerel and juniper berries with tomato “gazpacho’’ and crispy rize - 7,30€ Steak tartare, beet and mustard seeds - 13,80€ Hot starters Sea scallops sealed with peas purée and dried ham and lemon - 14,30€ Codfish soup, ''tobiko'' roes and corn bread - 8,90€ Poached egg with morel and foie gras sauce - 8,40€ Goat cheese gratin, pineapple with dried fruits and Alto Douro’s honey - 5,30€ Tiger prawn, apple purée and caramelized celery - 16,80€ Fish Salted cod in almond crust, brandade, ham and prawns bisque - 20,60€ Grilled octopus, aioli and quinoa - 22,60€ Sea bass with broccoli purée, clams, baby vegetables and black garlic sauce - 26,90€ Atlantic croaker, squid from “Açores” with prawn sauce and watercress - 34,10€ Salmon whith baby vegetables and “béarnaise’’ sauce - 19,80€ Meat Duck magret with red fruits and carrot - 21,90€ Roasted lamb with oven rice and peas - 22,40€ Dry aged veal chop, potatoes and wild mushrooms (2 PAX) - 84,00€ Guineafowl supreme in herb crust and stout beer sauce - 24,50€ Suckling pig with “vitelotte” potato - 19,90€ Veal medallions with roquefort sauce and wild mushrooms risotto - 22,20€ Roasted kid goat, sautéed turnip sprouts, roasted potatoes and oven rice (only at Sunday lunch or on request) - 21,30€ Vegetarian Green asparagus risotto - 12,90€ Pumpkin ravioli with tomato sauce and vegetables - 14,20€ Pasta “Black “fettuccine’’ with squid and shellfish - 18,70€ Children's menu Salmon with potatoes and white rice - 9,30€ Grilled steak with potatoes and white rice - 9,70€ Rices Malandrinho rice (wet rice) with fish and prawns - 2 PAX - 46,00€ Duck rice gratin with “mozzarella” cheese - 2 PAX - 38,00€ Red shrimps rice (Winner of the contest “Melhor Arroz de Portugal 2015’’) - 2 PAX - 115,00€ Desserts Chocolat parfait, cacahuète et caramel - 7,20€ ''Bavaroise de la noix de coco, bergamote et pistache - 7,80€ Crème au ''kalamansi, lait croquant, citron vert et glace de menthe - 6,30€ Fresh fruit selection - 4,80€ Pumpkin fondant with cheese ice cream - 7,70€ Selection of cheese and fruit preserves - 9,90€ Almond and cacao ‘’dacquoise’’, tangerine and blood orange.a - 9,60€ |
Kalte Vorspeisen Foie Gras Terrine mit Portwein, Apfel und getrocknetem Karamell - 11,80€. Ceviche mit Senfeis - 8,20€. Iberische Schinkenplatte mit schwarzen Trüffelspänen - 15,80€. Sole Makrele und Wacholderbeeren mit Tomate "Gazpacho" und knuspriger Größe - 7,30€. Steak Tartare, Rüben und Senfsamen - 13,80€. Warme Vorspeisen Jakobsmuscheln versiegelt mit Erbsenpüree und getrocknetem Schinken und Zitrone - 14,30€. Kabeljau-Suppe, ''tobiko'' Rogen und Maisbrot - 8,90€. Pochiertes Ei mit Morcheln und Foie Gras Sauce - 8,40€. Ziegenkäsegratin, Ananas mit Trockenfrüchten und Alto Douro's Honig - 5,30€. Riesengarnele, Apfelmus und karamellisierter Sellerie - 16,80€. Fische Gesalzener Kabeljau in Mandelkruste, Brandade, Schinken und Garnelensuppe - 20,60€. Gegrillte Tintenfische, Aioli und Quinoa - 22,60€. Seebarsch mit Brokkolipüree, Muscheln, Babygemüse und schwarzer Knoblauchsauce - 26,90€. Atlantik Croaker, Tintenfisch von "Açores" mit Garnelensauce und Brunnenkresse - 34,10€. Lachs mit Babygemüse und "béarnaise"-Sauce - 19,80€. Fleisch Entenmagnet mit roten Früchten und Karotte - 21,90€. Lammbraten mit Ofenreis und Erbsen - 22,40€. Trocken gealtertes Kalbskotelett, Kartoffeln und Waldpilze (2 PAX) - 84,00€. Perlhuhn Supreme in Kräuterkruste und kräftiger Biersauce - 24,50€. Spanferkel mit "vitelotte" Kartoffel - 19,90€. Kalbsmedaillons mit Roquefortsauce und Waldpilzrisotto - 22,20€. Ziegenbraten, sautierte Rübensprossen, Bratkartoffeln und Ofenreis (nur am Sonntag Mittag oder auf Anfrage) - 21,30€. Vegetarisch Risotto mit grünem Spargel - 12,90€. Kürbisravioli mit Tomatensauce und Gemüse - 14,20€. Nudeln "Schwarze "Fettuccine"' mit Tintenfisch und Schalentieren - 18,70€. Kindermenü Lachs mit Kartoffeln und weißem Reis - 9,30€. Gegrilltes Steak mit Kartoffeln und weißem Reis - 9,70€. Reis Malandrinho Reis (Nassreis) mit Fisch und Garnelen - 2 PAX - 46,00€. Entenreisgratin mit " Mozzarella " Käse - 2 PAX - 38,00€. Roter Garnelenreis (Gewinner des Wettbewerbs "Melhor Arroz de Portugal 2015'') - 2 PAX - 115,00€. Desserts Schokoladenparfait, Cacahuète und Karamell - 7,20€. Bavaroise de la noix de coco, bergamote et pistache - 7,80€. Crème au ''kalamansi, lait croquant, citron vert und glace de menthe - 6,30€. Auswahl an frischen Früchten - 4,80€. Kürbis-Fondant mit Käse-Eiscreme - 7,70€. Auswahl an Käse- und Fruchtkonserven - 9,90€. Mandel und Kakao''dacquoise'', Mandarine und Blutorange.a - 9,60€. |
| Agueda Fahrt nach Régua | Agueda Fahrt nach Régua |
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100 Hectares Reserva 2009 doc Douro - 13% Castas / Grapes: Arinto,Cercial e Rabigato Enólogo / Wine Maker: Francisco Montenegro 3 Pomares 2009 doc Douro - 13,5% Castas / Grapes: Viosinho Gouveio e Rabigato Enólogo / Wine Maker: Francisco Montenegro Alves de Sousa Branco da Gaivosa 2008 doc Douro - 12.5% Castas / Grapes: Malvasia Fina, Gouveio e Viosinho Enólogo / Wine Maker: Tiago Alves de Sousa e Anselmo Mendes Aneto Douro 2009 doc Douro - 14% Castas / Grapes: Viosinho, Gouveio, Arinto e Semillon Enólogo / Wine Maker: Francisco Montenegro Aneto Late Harvest 2007 doc Douro - 11,5% Castas / Grapes: Semillon Enólogo / Wine Maker: Francisco Montenegro Avidagos 2008 doc Douro - 12.5% Castas / Grapes: Malvaia fina Gouveio e Vital Enólogo / Wine Maker: Rui Cunha Ázeo 2009 doc Douro - 13% Castas / Grapes: Viosinho, Vinhas Velhas e Rabigato Enólogo / Wine Maker: João Brito e Cunha Ázeo Reserva 2008 doc Douro - 13% Castas / Grapes: Castas Durienses Enólogo / Wine Maker: João Brito e Cunha Borges Lello 2009 doc Douro - 12,5% Castas / Grapes: Malvasia Fina, Gouveio, Viosinho, Rabigato Enólogo / Wine Maker: José Maria Machado Burmester 2008 doc Douro - 12,5% Castas / Grapes: Malvasia Fina, Gouveio e Rabigato Enólogo / Wine Maker: Francisco Gonçalves - Vinhos Brancos Douro 2 - Vinhos Brancos Douro Cabeça de Burro 2009 doc Douro - 12% Castas / Grapes: Fernão Pires, Malvasia Fina e Rabigato Enólogo / Wine Maker: Maria Antónia Gomes Calços do Tanha 2009 doc Douro - 13% Castas / Grapes: Gouveio, Cerceal e Malvasia Fina Enólogo / Wine Maker: Francisco Montenegro Canopus 2008 doc Douro - 13% Castas / Grapes: Malvasia Fina, Rabigato e Viosinho Enólogo / Wine Maker: José Miguel Vasques Almeida CARM 2009 doc Douro - 12,5% Castas / Grapes: Viosinho, Rabigato, Códega do Larinho Enólogo / Wine Maker: Rui Madeira Casa dos Migueis 2007 doc Douro - 13% Castas / Grapes: Fernão Pires, Viosinho, Gouveio Enólogo / Wine Maker: Pedro Lopes Castelo D´Alba 2009 doc Douro - 13% Castas / Grapes: Viosinho, Códega de Larinho e Rabigato Enólogo / Wine Maker: Rui Madeira Castelo D´Alba Reserva 2009 doc Douro - 13% Castas / Grapes: Viosinho, Códega de Larinho e Rabigato Enólogo / Wine Maker: Rui Madeira Castelo D´Alba Vinhas Velhas 2006 doc Douro - 13% Castas / Grapes: Vinhas Velhas Enólogo / Wine Maker: Rui Madeira Caves Vale do Rodo 2009 doc Douro - 12% Castas / Grapes:Castas Durienses Enólogo / Wine Maker: Maria Antónia Gomes Cistus Reserva 2008doc Douro - 13,5% Castas / Grapes: Enólogo / Wine Maker: Álvaro Van Zeller 3 - Vinhos Brancos Douro Cistus Reserva 2008 doc Douro - 13,5% Castas / Grapes: Enólogo / Wine Maker: Álvaro Van Zeller Coroa d'Ouro 2009 doc Douro - 13% Castas / Grapes: Viosinho, Rabigato, Códega, Malvasia Fina e Moscatel Enólogo / Wine Maker: Jorge Manuel Pintão e Luis Rodrigues Crasto 2008 doc Douro - 12,5% Castas / Grapes: Gouveio, Roupeiro, Rabigato Enólogo / Wine Maker: Dominic Morris e Manuel Lobo Dona Berta Reserva Rabigato 2008 doc Douro - 13.5% Castas / Grapes: Rabigato Enólogo / Wine Maker: Virgilio Loureiro Dona Berta Vinha Centenária 2008 doc Douro - 13.5% Castas / Grapes: Códega, Rabigato, Malvasia Fina, Vinhas Velhas Enólogo / Wine Maker: Virgilio Loureiro Dona Matilde 2008 doc Douro - 12.5% Castas / Grapes: Rabigato, Viosinho, Arinto e Verdelho Enólogo / Wine Maker: João Pissarra douRosa 2007 doc Douro - 13,5% Castas / Grapes: Viosinho, Gouveio, Rabigato Enólogo / Wine Maker: Jorge Moreira Evel Branco 2009 doc Douro - 13.5% Castas / Grapes: Viosinho, Moscatel Galego, Arinto e Fernão Pires Enólogo / Wine Maker: Jerry Lupper Fagote 2008 doc Douro - 13% Castas / Grapes: Malvasia Fina, Rabigato, Viosinho Enólogo / Wine Maker: José Miguel Almeida, Luís Rodrigues Grade 2008 doc Douro - 13% Castas / Grapes: Vinhas Velhas Enólogo / Wine Maker: Sérgio Alves 4 - Vinhos Brancos Douro Grandjo Late Harvest 2006 doc Douro - 12% Castas / Grapes: Semillon Enólogo / Wine Maker: Jerry Lupper Guru 2008 doc Douro - 12.5% Castas / Grapes: Viosinho, Gouveio, Rabigato e Códega de Larinho Enólogo / Wine Maker: Sandra Tavares e Jorge Borges Monte São Sebastião 2009 doc Douro - 12% Castas / Grapes: Viosinho, Códega de Larinho e Rabigato Enólogo / Wine Maker: Pedro Guedes Passadouro 2009 doc Douro - 13,5% Castas / Grapes: Viosinho, Rabigato e códega do larinho Enólogo / Wine Maker: Jorge serôdio Borges Planalto Reserva 2008 doc Douro - 12.5% Castas / Grapes: Malvasia Fina, Viosinho, Gou |
2024Terrine de foie gras, chutney de ananás e redução de Porto - 15,90€Ceviche de robalo e manga, gelado de mostarda e coentros - 16,60€Prato de presunto ibérico com raspas de trufa negra (100g) - 19,90€Bife tártaro, beterraba e sementes de mostarda - 17,10€Presunto Alentejano 100% bolota (100g) - 32,90€Sardinha em citrinos, pimentos, queijo creme e cebolinho - 15,10€Vieiras seladas com cremoso de ervilhas e presunto desidratado e limão - 17,90€Rabo de boi, chutney de cebola roxa e maionese de coentros - 13,20€Ravioli de perdiz, mourilhas e foie gras - 14,80€O camarão, quinoa, maracujá e molho agridoce - 19,50€Lombo de bacalhau em crosta de amêndoa, esmagado de batata, couve galega e camarão - 27,10€Polvo com batata salteada, brócolos bimi, ovo e alcaparra - 28,90€Robalo, cuscos trasmontanos e amêijoas - 36,30€Rodovalho com arroz de berbigão, salicórnia e algas marinhas - 34,20€Corvina, amendoim e açorda de bivalves - 33,10€ |
| Agueda Fahrt nach Régua | Agueda Fahrt nach Régua |
| Agueda Fahrt nach Régua | Agueda Fahrt nach Régua |
| Agueda Fahrt nach Régua | Agueda Fahrt nach Régua |
| Agueda Fahrt nach Régua | Agueda Fahrt nach Régua |
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