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Leek, Potato & Onions, Smoked Beef Bacon, Side Salad, Balsamic Dressing

“ROUBA” Caesar Salad!
Grilled Chicken & Sautéed Shitake Mushrooms, Caesar Dressing, Beef Bacon, Grilled Tomato, Parmesan Cheese & our Basil Bread

Spinach Salad with Feta Cheese, Oven Roasted Pumpkin!
Pine Nuts and Honey Balsamic Dressing

Dutch Potato Salad
Steamed potatoes marinated in our light mayonnaise, mixed with parsley, apple and gherkins. Served with crispy beef bacon and veal sausage.

Greek Salad
Mixed Green lettuce with fresh tomatoes, capsicum, cucumber, onion, olives and feta cheese, olive oil vinaigrette
Fish & Puff
Slices of lemon marinated local fish fillet, baked on puff pastry and served with our vegetable pickle and lemon dressing. Light and refreshing!

Warm salad of goats cheese rolled in grilled eggplant
Gratinated with Parmesan cheese and set on sautéed spinach, topped with plum tomatoes & blue cheese, tomato & pesto vinaigrette, MORE bread on the side

mOrecafe  Som Tam Vegetarian Salad
Authentic Thai salad with julienne of green papaya, bell peppers, chilli, fresh basil and coriander leaves in a soy-honey-lime dressing
Tuna Sashimi
Thinly sliced yellow fin tuna on crispy greens with a sesame-soy-lemon dressing, sprinkled with flying fish roe.
  Nicoise Salad
Grilled Tuna, Baby potatoes, fine green beans, medium poached egg tossed together in a selection of salad leaves, black olives and fresh tomato wedges, served with Caesar dressing.
Classic Mushroom Ragout!
Served in a Crispy Mille-Feuille Basket on a Mixed Green Salad with our House Dressing
South African Bobotie
A classic, oven baked minced beef and lamb meat dish, with almonds and delicate spices; sereved with safron rice and tomato chutney on the side.

Asian Beef stir-fry
Thinly sliced marinated beef, stir-fried in sesame oil with Asian spices, crispy vegetables, sweet soy sauce, chilli, fresh coriander and egg noodles

MORE Sharing Platter
Mixed platter of breaded tiger prawns, spiced crispy potato skins, slices of Herb Ciabatta and Pain de Tradition bread served with condiments of labneh basil sauce and home-made Zacusca sauce


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