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Emara Hotel Ole Sereni	Emara Hotel Ole Sereni
ÜBERNACHTEN IM EMARA Genießen Sie einen perfekten Luxus-Aufenthalt in Nairobi mit atemberaubendem Blick auf den Nairobi-Nationalpark. Unsere Gästezimmer und Suiten verströmen einen Hauch von Eminenz mit üppigem Komfort, großzügigen Annehmlichkeiten und Designer-Möbeln. Annehmlichkeiten Kostenloses Wi-Fi Klimatisiert Schwimmbad Geschäftszentrum Fitness-Zentrum Kostenloses Parken Heilbad Familienfreundlich Bar/Lounge Barrierefrei FEINES ESSEN IM EMARA Mit spektakulären Aussichten, tadellosem Dekor und beispielhaftem Service bietet das EMARA das Beste der Fine Dining Restaurants in Nairobi. Erleben Sie eine köstliche kulinarische Reise mit unseren Spezialitätenköchen und kuratierten Menüs.   GESCHÄFTLICHES BEI EMARA Sie suchen nach einem perfekten Veranstaltungsort für Meetings und Konferenzen in Nairobi, Kenia? Mit unserer großen Auswahl an Veranstaltungsorten und gut durchdachten Räumen, groß und klein, können wir Verkaufstreffen, Versammlungen, Konferenzen und Destination-Hochzeiten ausrichten. In der freien Zeit während des Meetings können Sie die Aussicht auf die Stadt und den Nairobi National Park genießen.	Luxus und Komfort - das ist es, was das Emara Ole- Sereni beschreibt. Wir sind stolz darauf, uns als das beste Fünf-Sterne-Hotel in Nairobi, Kenia vorzustellen, das ruhige Aussichten und herzliche Gastfreundschaft bietet. Unser Hotel liegt direkt an der Mombasa Road, in der Nähe des Nairobi Nationalparks, und genießt die Nähe zum JKIA (12 km), zum Wilson Airport (6 km) und zum Stadtzentrum (10 km). Unser Hotel ist eine perfekte Mischung aus exzellentem Service, hochwertigen Unterkünften und erstklassigen Konferenzeinrichtungen. Zimmer & Suiten Speisung Tagungszentrum Concierge Sky-Lounge CAPTAIN'S TERRASSE ...ist ein modernes Restaurant mit Blick auf den Nairobi-Nationalpark und liegt an der belebten Mombasa Road in Kenias pulsierender Hauptstadt. Unsere Gäste können eine Vielzahl von köstlichen Gerichten genießen, während sie die atemberaubende Aussicht auf den Park bewundern. Wir bieten eine ruhige und komfortable Umgebung, die sich perfekt für gemütliche Mittagessen, Cocktailrunden mit Freunden oder für größere Veranstaltungen wie Firmensitzungen, Konferenzen und Hochzeiten eignet. Kommen Sie und genießen Sie die Beobachtung der Tierwelt bei ein paar Getränken und einem Happen...   Besondere Angebote Jetzt buchen COVID-19 Aktualisierung Ole-Sereni Hotel in Nairobi, Kenia. P.O Box 18187 - 00500, Nairobi, Kenia Telefon: +254 732 191 000 Fax: +254 720 3910 400 E-Mail: info@ole-serenihotel.com
KARIBU CAFE Genießen Sie eine Auswahl an frisch gebrühtem Lieblingskaffee, eine Auswahl an Tees, Sandwiches und Gebäck. Hier können Sie sich einen Moment länger ausruhen, entspannen, sich treffen, Kontakte knüpfen oder einfach nur das Aroma dieses Ortes einatmen. Das Karibu Cafe befindet sich im Lobbybereich im Erdgeschoss und gibt das Gefühl, sich mit anderen zu verbinden. Das Ambiente und die leichten Speisen des Karibu Cafe machen es zum besten Cafe in Nairobi.	AKAZIEN-RESTAURANT Erleben Sie den Genuss des feinen Essens im Acacia Restaurant. Das Restaurant serviert den ganzen Tag über Buffets mit einer Vielfalt an globaler Küche. Acacia ist rund um die Uhr in Betrieb und bietet alle drei Hauptmahlzeiten an. Abgesehen von der exzellenten und gemütlichen Inneneinrichtung verfügt das Restaurant über eine schöne Terrasse, von der aus Sie den Blick auf den Nairobi Nationalpark genießen können, was es wirklich zum feinsten Luxusrestaurant in Nairobi macht.
Mawimbi Seafood Restaurant & Cafe, Kijabe Street +254 758 956805 info@mawimbirestaurant.com Open: 06:00 am – 08:00 pm https://www.mawimbirestaurant	Seven Seafood & Grill ABC Place | Waiyaki Way, Nairobi 00100, Kenya XPERIENCE SEVEN KENYA'S PREMIER STEAKHOUSE & SEAFOOD RESTAURANT Redefining the flavors of local produce with every dish... Experience the magic at Seven Seafood & Grill - Kenya's Premier Steakhouse & Seafood Restaurant.
Special selection FROM OUR MENU BEEF BURGER MEAL $32 Classic greek salad, barrel aged feta cheese, bread ROASTED LAMB RUMP $25 Grilled lamb cutlets, pomegranate glaze, butternut squash PAN SEARED SEA BASS $38 Saffron and mussel’s broth, new potatoes, edamame beans KING PRAWNS AND LOBSTER $38 Creamy saffron, sauce Vierge CITRUS CURED SALMON $41 Horseradish creme fraiche, beetroot mousse, oil PAN SEARED SCALLOPS $29 Saffron, celeriac puree, black pudding, olive oil BAKED CAMEMBERT $25 Red onion marmelade, garlic Foccacia bread, grilled fig BRAISED OX CHEEK RAVIOLI $23 Mediterranean olives casserole, celeriac puree, mushrooms CORN FED CHICKEN $17 Wild mushrooms, truffle potatoes, braised leeks, carrots NDUJA PORK CHICKEN TERRINE $41 Smoked duck breast, pistachio, smoked pancetta	Delicate creamed spinach, with sweet roasted butternut, finished with toasted pumpkin seeds and a hint of nutmeg cream. 6oz of Prime 21 day aged Top rump, blended with our secret “smoked suet” and grilled to create a flavour profile that will take you straight to a BBQ! Served in our brioche sesame bun with a sweet pickle relish, Dijon mayo and onion rings. Additional toppings @ 250: Mozzarella, Cheddar, Blue Cheese,*Bacon, Onion Marmalade, Rocket, Mushrooms Gourmet Sandwiches & Burgers all served with fries and signature coleslaw Oysters THE PERFECT START TO YOUR LUNCH All prices inclusive of VAT CRAB & SNAPPER Hand picked steamed Lamu Crab & Emperor Snapper in a white wine, cream & dill sauce. SPINACH & ROASTED BUTTERNUT (v) SEVEN’S ‘HAND-CRUSHED’ GOURMET BURGER MEDITERRANEAN VEG PANINI (v) HEARTY WHOLESOME SALADS PEARL BARLEY & ROASTED BEETROOT with roasted butternut in a light olive oil & lemon dressing QUINOA & GRILLED ZUCCHINI WITH ROASTED RED PEPPER finished with crumbled feta & oven roasted cherry tomatoes Restaurant- Bar-Private Events @experienceseven the classic salt beef on rye www.experienceseven.com This will take you straight to a New York Deli, the classic Salt Beef on Rye. We make the salt beef in house a process that takes 10 days. 21 day aged Beef Brisket is cured then slow cooked and is utterly delicious. We slice a huge mound of it, serve it on toasted Rye Bread with Sauerkraut, molten cheese, American mustard and a homemade pickle. Slow-Cooked BBQ Goat in PIta We slow cook goat leg for 24 hours, yes 24 hours!! We then gently pull it, season it with our soy marinade and serve it on a freshly grilled pita bread with fresh sesame, coriander and mint. This is melt in your mouth delicious! Flat Iron on focaccia Signature Crepes Homemade delicious herb crepes with our unique fillings, served with your choice of side All prices inclusive of VAT The ultimate steak sandwich! Tender Skirt steak, flash grilled and served on house made toasted focaccia with mustard mayo, onion marmalade and char grilled jalapeno. A delicious combination of grilled aubergine, zucchini & peppers in a basil mayo topped with molten mozzarella. SEVEN’S NICOISE Roasted Red Peppers, Free Range Egg, New Potatoes, French Beans, Olives, Capers over Baby Spinach in a Lemon & Olive oil dressing CHAR-GRILLED ASPARAGUS & HALLOUMI SALAD With carpaccio of Zucchini, toasted sun flower seeds tossed through a balsamic vinaigrette CHAR-GRILLED CHICKEN & SUN DRIED TOMATO Tossed together with fresh Broccoli, Chickpeas and Feta THE SEAFOOD SALAD With Slow-Cooked Octopus, Grilled Calamari & Prawn Baby Radish and Lime Salsa. Oysters shucked are to order, served fresh or baked. Available as a Dozen or Half House Fries | Grilled Polenta | Chunky Chips | Mediterranean Rice Onion Rings | Roasted Garlic Mash | Chunky Chips Add grilled Catch of the day Add grilled Octopus DELICIOUS Vegetable SIDES Steamed Tender Stem Broccoli | Grilled Highland Cabbage | Seared Pok Choy Mixed Seasonal Veg | Roasted Butternut | Satueed French Beans
Starters APPETIZERS FOUR CHEESE GARLIC BREAD $32 Toasted French bread topped with romano, cheddar SHRIMP SCAMPI $25 Jumbo shrimp sauteed in white wine, butter and garlic FRIED CALAMARI $38 Breaded calamari, lightly fried in canola oil PEACHY JALAPENO GUACAMOLE $38 Ground cumin, avocados, peeled and cubed RASTRAMI ROLL $29 Spreadable cream cheese, crumbled blue cheese BROWNIE BATTER DIP $25 Cream cheese, softened butter, brown sugar CAPRESE SALAD KABOBS $23 Cherry-size fresh mozzarella cheese balls SHRIMP SCAMPI $17 Jumbo shrimp sauteed in white wine, butter and garlic	CONCERTINA CALAMARI The beauty is in the simplicity. Slow cooked for 6 hours, so it melts in your mouth - then flash grilled and served with a fresh and zesty olive & caper beurre noissette. Finished with lemon and parsley. OUR Delicious SIGNATURE saucy PRAWNS Market Price- Please ask your waiter Our specials vary daily, both in variety and preparation, please refer to our specials menu and ask your waiter for details. Our catch of the day, in a traditional beer batter that is light and crunchy & served with homemade Tartar sauce. One of our classics. Succulent calamari, grilled in a zesty basting of chilli & basil, finished with lemon butter. Our signature super crunchy Fish & Chips, using our secret recipe. This has been on our menu since we opened and is a must have at Seven! Hand picked steamed Lamu Crab, infused with a basil gremolata and wrapped in our homemade pasta. Tossed through a parmesan cream sauce & finished with a hint of basil. DAILY FISH SPECIALS SEVEN’S SIGNATURE CRUNCHY FISH & CHIPS Hand Made Crab Tortellini VERY, VERY SLOW COOKED OCTOPUS TRADITIONAL beer battered FISH & CHIPS DELICIOUSNESS FROM THE SEA OUR SENSATIONAL steaks 21 day aged sirloin, from grass fed Angus/Boran cross. We recommend this is cooked no more than medium. Served with your choice of sauce. 21 day aged skirt steak, from grass fed Angus/Boran cross. Flash Grilled to ensure it melts in your mouth. This cut is from the flank of the animal and as good as any sirloin, packed with flavour. Served with your choice of sauce. The KING of Steaks. A prime bone-in, thick cut, 28 day aged Rib-eye on the bone from grass fed Angus/Boran. We advise not to have this rare, and it takes 35 minutes to cook- but its worth waiting for!! Served with your choice of sauce. Cooked for 24 hours!! This is melt in your mouth deliciousness. Served on the bone and finished with a sweet and sticky honey and soy jus. Prime young goat, marinated in our secret harissa, and slow roasted until it is falling off the bone. Served in a rich jus finished with chickpeas, olives and capers. We brine our spring chickens for 12 hours, then gently smoke them over Kyuna valley Loquat wood. This is then finished in a hot oven with our sticky BBQ sauce and served with our signature ‘slaw. Welcome to flavour town! NY Cut Sirloin (250g) Beef Wellington Prime fillet cooked to your liking and wrapped in home made short-crust pastry. Served over steamed spinach. Served with your choice of sauce. Flat Iron Steak (200g) Rib-Eye “Chop” (400g) Slow-Cooked Beef Short Rib slow roasted leg of goat with harissa Hot-Smoked Spring Chicken all served with a potatoe spiral and signature coleslaw. Sides charged for seperately Steak Sauces T he famous Cafe de Paris Butter, Argentinian Chimichurri, Smoked Red Chilli, Garlic Aioli, Dijonaise Sauce, Classic Pepper Sauce BUTTERED PRAWNS: our Chefs signature recipe, and one of a kind! Fragranced with basil, smoked chilli, pernod & a splash of cream. MASALA PRAWNS : our home made traditional Gujarati masala, with fresh Puris. One of the Directors brought his mother in to make sure this recipe is the original. INDULGENT GARLIC: drenched in a rich garlic & white wine cream, a classic that you just cannot go wrong with. Prawns, garlic and cream were meant for each other. Yummy Lobsters- big crabs - giant prawns in a variety of our famous recipes are available on request. Please ask your waiter for availability and preparation. P.O.A Low ‘n’ slow slow cooked meats made with a lot of love and packed with flavour, all served with a potatoe spiral and signature coleslaw. Served with your choice of side. Served with your choice of side. We use queen prawns from the North Kenyan coast. They are delicate and packed with flavour. Served with your choice of side.
-------------------------------Raw Bar------------------------------- Smoked Slipper Lobster Lightly smoked, then seared in garlic butter & nished with toasted coconut, crispy liimri & mustard seed. Crab & Ginger Espresso Cafe Latte Cappuccino Blended with Creamy Vanilla Icecream to create a decadent treat Bacardi Oro & toasted Pistachio nuts, blended with Vanilla Icecream and finished with grated nutmeg Strawberry Shortcake Fresh Strawberries, Amaretto & Vanilla Bean Ice Cream Seared Ginger Shrimp Crumbled Octopus Slow cooked, then nished on our charcoal grill, with a toasted garlic & almond crumble over a sweet onion con t. Chilli Prawn Queen Prawns, tossed in a mild chilli & garlic butter nished with a fennel & radish salad, toasted cumin & ginger. Lobster Cappuccino Dangerous Chocolate Orange Fondant Velvety dark chocolate fondant with a touch of orange & a tempered chocolate crisp Classic Key Lime Pie “Banana Bread” & Butter Pudding Double Chocolate & Macadamia Fudge Brownie A dark chocolate brownie, laced with molten white chocolate, served warm with our homemade vanilla icecream Sticky Pineapple & Golden Syrup Pudding Delectable steamed pudding soaked in syrup, balanced with sweet pineapple & served with icecream Our Dessert Sampler For those who can’t decide. A taste of our Brownie, Key Lime Pie & Parfait on one plate Lemon Meringue Parfait Our frozen, velvety cream parfait, served with toasted pistacchios & wild berry coulis 950 Kingfish Tiradito Yellowfin Tuna “Sashimi” House-Cured Salmon The finest Salmon, cured with our secret recipe. Served thinly sliced with a dill & dijon marinade & finished with puffed brown rice. Hand picked Lamu Crab seared in a spring onion & ginger butter, finished with fresh coriander & lemon. Slow Cooked Goat Slow cooked, pulled goat, seasoned with a teriyaki marinade & nished with fresh sesame, coriander and mint. A delicious Peruvian preparation, thinly sliced & cured in our secret marinade. Finished with Jalapeno, toasted coriander & lime. Marinated in a soy, sesame and toasted ginger marinade. Finished with green mango, cilantro and toasted sesame seeds, dhania & lime. OYSTERS Classic Mignon-East Baked Crispy & Gingery !! Wrapped in our potato string, fried & then drenched in toasted ginger butter, with crispy ginger. A rich creamy chowder, topped with a punchy lobster bisque foam & nished with a slipper lobster brochette Pan-Grilled Duck Tender caramelised Duck breast with an orange con t over a star anise & cauli ower mousseline. Kasava poached in a swahili coconut sauce, nished with toasted coconut, roasted cauli ower & limri leaf. Kasava & Coconut 2 ways (v) Carpaccio of Ox-tongue Slow cooked and beautifully tender, sliced extremely thinly & served with a parmesan taco, rocket, lemon & horseradish. STARTERS “Seven o ers a contemporary dining experience fusing classic Mediterranean avours with explosive Asian accents” Prices Inclusive of VAT Lemon & Tabasco Soy, lime, ginger & sesame Garlic, parsely & parmesan -----------------------------Hot Starters----------------------------- ----------------------------Our Famous Bao--------------------------- -----------------------------Desserts----------------------------- Made with Lamu limes, on a crispybiscuit base nished with a tequila jelly A twist on a classic with homemade fresh banana bread, toasted coconut icecream & a salted caramel sauce -------------------Dangerous Ice Cream Cocktails------------------- Rum Don Pedro Coffee & Cream Amarula, Khalua and Vodka blended through coconut icecream with a shot of espresso ----------------------------Tea’s & C’s----------------------------- French Press 7’s Selection of Tea (Please ask your waiter for details) ---------------------------Boozey Coffee-------------------------- the Caribbean with Dark Rum & cream the Irish with Jameson & cream the American with Bourboun & cream the French with Gran Marnier & cream 1200/650 Restaurant - Lounge - Private Events www.experienceseven.com @experienceseven Restaurant - Lounge - Private Events www.experienceseven.com @experienceseven 850 Calamari a la Plancha Flash grilled & tossed through smoked poblano peppers, nished with capers, garlic & lemon butter. 995 a unique twist on these fluffy steamed Asian buns with our innovative stuffings Terriyaki Mushroom (v) Oyster Mushrooms, seared in teriyaki sauce, nished with toasted sesame, fresh cucumber, mint & bean shoots 8 50 850 250 180 250 250 200 850 Prices Inclusive of VAT	The perfect combo of lean tender meat with a marble cap for maximum avour. A Prime cut, 28 day aged Rib-eye on the bone. This steak has verygood marbling. NY Cut Sirloin (250g) Fillet Mignon (200g) Prime llet grilled and served to your liking. Flat Iron Steak (300g) Rib-Eye Chop 400g) *all served with your choice of sauce and a potato spiral . Sides charged for separately 2295 1450 3295 Mr “ T ”(500g) all our Steaks are from 21 day aged, range fed Boran/Angus This cut is from the ank of the animal and as good as any sirloin, packed with avour and texture. The T-Bone. The best of both worlds. Sirloin, and llet on the bone. This is Steak Nirvana. Grilled Spiny Lobster Lobster Thermidore Masala Prawns Buttered Prawns Garlic Prawn Indulgence Tiger Giant Prawns our crabs are all prepared to order and the freshest in Nairobi. We are very particular about the quality, as such they are subject to availability. We only serve them on the shell Masala Ginger Chilli Ocean Platter The “Unique Cuts” STEAK Platter Whole grilled catch of the day straight out of the Indian Ocean. These vary in both size and species so please consult your waiter for details. Deliciously grilled over Charcoal and served on the bone for maximum avour. Choose from 3 preparations: Greek Paprika & Lime Asian Cooked for 24 hours!! This is melt in your mouth deliciousness. Served on the bone & nished with a sweet and sticky honey & soy jus. Prime young goat, marinated in our secret harissa, and slow roasted until it is falling o the bone. Served in a rich jus nished with olives capers. Gently smoked over Loquat wood. Finished with our sticky BBQ sauce & served with our signature ‘slaw. Welcome to avour town! Slow-Cooked Beef Short Rib Slow roasted leg of Goat with harissa Hot-Smoked Spring Chicken 1550 1650 slow cooked meats made with a lot of love and packed with flavour Stuffed Squid Pan seared in garlic, then tossed through a delicate risotto fragranced with capers & parsley and nished with cream. Our specials vary daily, both in variety and preparation, please refer to our specials menu & ask your waiter for details. Tender tubes of Squid, stu ed with shrimp & smoked snapper, nished with a garlic & cracked pepper butter, over wilted spinach. Hand picked Crab, infused with a basil gremolata, wrapped in our homemade pasta. Tossed through a parmesan cream sauce & nished with a hint of basil. DAILY FILLETED FISH SPECIALS Hand Made Crab Tortellini P.O.A Slipper Lobster Risotto Grilled Salmon Rockefeller Meat Platter A mouth-watering array of the nest Indian Ocean Shell sh available *Choice of Basting: Signature Smokey Paprika / Garlic Butter / Lime & Coriander Butter Commonly known as Indian Ocean Lobster. Sweet, succulent and tender. Classically prepared fresh Indian Ocean Spiny Lobster deliciously finished with gratinated Parmesan. 3 true Giants, meaty and delicious Indian Ocean Tiger Prawns. With your choice of basting. Fragranced with fresh Basil, flavoured with chilli and finished with a pplash of Pernod and cream. A secret family recipe of Queen Prawns in a traditional Gujurati masala, served with fresh pooris. An extravagant array of Grilled Queen Prawns, drenched in a creamy garlic & white wine sauce with a hint of green chilli. Freshly cracked in a traditional Gujurati Masala, Served with Fresh Pooris. Seared with our signature buttery ginger and scallion dressing. The ultimate combination of Slipper Lobster, Spiny Lobster, Catch of the Day, Grilled Calamari, Smokey Octopus and Queen Prawns. 4 of the lesser-known cuts, that are simply fantastic. This is a must try! “Picanha” , “ Bavette”, “Pave Rump” & Short-Rib. Cooked to your liking! A meat lovers dream. Grilled Flat Iron Steak, Slow Cooked Pulled Goat, Smoked Chicken and Slow Cooked Beef Short- Rib Straight from the streets of Singapore, sweet, sour and smokey with a hint of fresh basil & spring onion. Basted with our signature smokey paprika and lime basting and served with lemon butter The purists choice. Simply seasoned with salt, pepper, then basted with extra virgin olive oil and nished with lemon. Served with a lemon butter Lightly scored and coated in our secret our recipe, then ash fried in hot canola oil and served with a punchy soy marinade. This is crunchy on the outside an moist in the middle The nest imported Salmon, pan seared to create a deliciously crispy skin. Served over “Rockefeller” Spinach with a Chardonnay Beurre Blanc. all our platters are designed for 2 people to share and are served with your choice of 3 sides * for the seafood platters please specify your preferred choice of basting for the shellfish Wild Mushroom Risotto Open Ravioli Sun Dried Tomato Crepe A combination of roasted butternut & creamed spinach in a rich Sage cream With Shaved Parmesan and Basil Cream Riccotta, grilled Zucchini & Sun-dried tomato in a light herb crepe with a sauce napolitana Dry Aged Rump Steak (350g) Beautifully aged, thick cut rump, Lean, meaty, tender and delicious. This is the head-chefs favorite cut! 3500 1700 1350 -------------------------The Butcher’s Block------------------------ ---------------------------Low & Slow------------------------------ ----------------------From our Fishmonger------------------------ -----------------------------Vegetarian----------------------------- ------------------------------Shellfish------------------------------ -------------------------------Crabs-------------------------------- ------------------------Platters to Share--------------------------- ---------------------Our Famous Whole Catch--------------------- -------------------------------Sides-------------------------------- House Fries | Grilled Polenta | Chunky Chips | Mediterranean Rice Onion Rings | Roasted Garlic Mash | Chunky Chips Starches Steamed Tender Stem Broccoli | Grilled Highland Cabbage | Seared Pok Choy | Mixed Seasonal Veg | Roasted Butternut | Satueed French Beans | Delicious Vegetables A classic Paella with seared Calamari, Snapper, Octopus & Prawns in a fragrant sa ron infused rice nished with our giant stu ed clams Seafood Paella Price by weight- Please clarify with your waiter 1200 Ksh/ 100gms 1600 Ksh/100gms *all served with your choice of side and a potato spiral 1990 2250 Daily Vegetarian Specials We LOVE our vegetables, and if you are looking here, so do you! Please check with your waiter for our daily creative specials tailored for the love of the humble vegetable. P.O.A 1200 Ksh/ 100gms *our crab is sold by weight: 800g to 1kg = 3500 1kg to 1.2kg = 4500 Prices Inclusive of VAT Steak Sauces: The famous Cafe de Paris Butter/ Argentinian Chimichurri / Smoked Red Chilli / Garlic Aioli/ Dijonaise Sauce/ Classic Pepper Sauce

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