zurück Deutschland Frankfurt and The Ivory Club ivory-club
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| Nobelinder in FFM | Einrichtung in Black mit Bilder und Büchern |
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Oper an der Taunusanlage
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| Pferdchen auf der Oper | |
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| Cityblick Vom Hotel des Herrn Tuwari | Cityblick Vom Hotel des Herrn Tuwari |
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| Blick vom der Kaufhof Dachterasse | |
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| Römerberg | Nikolaikirche |
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| main | Am Mainkai gegenüber |
| karte 2008 The ivory club | |
| Flash Fried Vegetable Pakoras with Organic
Green's and Raita Knusprig gebackenes Gemüse "Pakora Style" mit Salat und Joghurt Raita Dip 9,90 € The Yellowfin Tuna Tartar Tower with
Raita-Mint Cucumber and Mangolassi Espuma "The Dirty Dozen" Calcutta Style Achat Escargots Octopus - Terror Tandoori Tentacles with Organic Greens Jumbo Diver Scallops on Coriander-Ginger Espuma Pan seared Tandoori Jumbo Prawns with 3 X-otic Dips and
Organic Greens "The Sensational Supreme Seafood Sampler" Crunchy Black Pudding Samosa with Mango Chutney Crunchy Tandoori Chicken Samosa Cucumber Raita Organic Green’s with Maboo`s Own Dressing Overwhelming Onion Baji Lamb’s Lettuce with Crispy Bacon Bits and Mangorangs Chef Maboo's Soup of the day The Tremendous Tidbit Trilogy "Volume I" The Tremendous Tidbit Trilogy "Volume II" "Ivory Club" ComboMaboo`s Marvelous Maharadscha Spectacular Spice X-plosion
Tali "Ivory Club" Poultry"The Sizzling T-Bird" Tandoori Chicken with 3 Currys and
Basmati Rice Mild Cardamom Korma Chicken with Basmati Rice and Nuts "The Red Hot Firebird" Chicken Tikka Masala with Basmati Rice Booombastic Bombay Blast Chicken with Ginger and Basmati Rice Tandoori Veal Lollipop with Coriander Mash "Ivory Club" SeafoodLemongrass Tandoori Monkfish Skewer with Biryani Rice and
Curry Chili Aioli Pan seared Tandoori Jumbo Prawns with Coriander Mash YO ! Brahma Prawns with Masala Snow Peas and Basmati Rice Pan seared Sesame Tuna with Coriander Mash "Ivory Club" MeatMasala Dijon Veal Kidneys with Basmati Rice Chef Maboo`s Pride "The Shank" Lamb Drumstick Rogan Josh The X-trem X-perience "Hot´n`Spicy Beef Vindaloo" Dark Brown Chunky Bhuna Curry Braised Oxcheeks with Coriander
Mash "Sword of Fire" Marinated Beef Skewer with Biryani Rice and
Curry Chili Aioli Korma Sweetbread with Springonions and Rice Tremendous Tournedo Trilogy "Beef Medalloins with 3 Curry’s" "Ivory Club" SteakBarrel Cut Filet Mignon Tenderloin Sirloin Steak Rib Eye Steak M-Style Blackened Filet The Steaksalad Steaktatar with Traditional Garnish Filet With Korma,Vindaloo or Masala Unsere Steaks sind sogenanntes NHTC Beef (non hormone treated
cattle). US Amerikanisches Biofleisch, das ohne Hormone oder
Wachstumsstimulanzien gezüchtet wird. Änderungen und Irrtümer vorbehalten!
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weitere Mayur Indian Restaurant, Berliner Str. 10, 60311 Frankfurt am Main Tel: 069-2979293 Fax: 069-2979294 http://www.restaurant-mayur.com/index.htm www.lahore-palace.de http://www.banjara.de/
MonsunWalther-von-Cronberg-Platz 2, Frankfurt
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22.05.11 Copyright © Kältetechnik Rauschenbach GmbH Impressum