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Holiday Menu  December 7^th – December 21^st,  Menu du temps des Fêtes  7 au 21 décembre 2013 

Tataki of venison from the farm, salse verde with wild rocket, crinkleroot leaf, garlic mustard and sea parsley, rémoulade, daisy buds and shards of ‘Parle moi z’en’ cheese

Yellow beet and cabbage soup with guinea hen and cattail broth, smoked eel and juniper sauerkraut dumpling with sea lettuce

Duck egg soufflé-omelette with Black Trumpet and Delicious Lactarius mushrooms, goat cheese and sea spinach, stewed fiddleheads ‘façon Bas du Fleuve’, smoked duck and tomato

Option : Pan-seared foie gras, squash, cider and and sweet grass ($25.00 supplement)

Turkey confit with classic stuffing and wild salted herbs, partridgeberry and and highbush cranberry sauce, root vegetable and Giant Puffball gratin, goatsbeard sprouts, tourtiere filled wonton

Optional : Quebec cheese plate (100g for two, 20$ supplement)

Chocolate and candied ginger fruit cake with wild blueberries and elderberries in accacia and milkweed flower syrup, Labrador tea semi-freddo

$85 including taxes, service extra for the five course menu; ($115 with foie gras and cheese)

  

Menu événement occasionel: 7 services

Tataki of venison from the farm, salse verde with wild rocket, crinkleroot leaf, garlic mustard and sea parsley, rémoulade, daisy buds and shards of ‘Parle moi z’en’ cheese

Yellow beet and cabbage soup with guinea hen and cattail broth, smoked eel and juniper sauerkraut dumpling with sea lettuce

Duck egg soufflé-omelette with Black Trumpet and Delicious Lactarius mushrooms, goat cheese and sea spinach, stewed fiddleheads ‘façon Bas du Fleuve’, smoked duck and tomato

Option : Pan-seared foie gras, squash, cider and and sweet grass (

Turkey confit with classic stuffing and wild salted herbs, partridgeberry and and highbush cranberry sauce, root vegetable and Giant Puffball gratin, goatsbeard sprouts, tourtiere filled wonton

Optional : Quebec cheese plate (100g for two, 

Chocolate and candied ginger fruit cake with wild blueberries and elderberries in accacia and milkweed flower syrup, Labrador tea semi-freddo

Duck menu 2013 January 19^th - February 3^rd Chef : 

Foie gras ‘torchon’ with sweetgrass (Moulard), Duck prosciutto (Muscovy) and winter squash, Duck heart and gizzard, duck liver arancini (Peking), smoked squash ketchup

Wild mushroom duck broth, duck egg ‘noodles’ (Rouen), sea spinach

Choucroute : Moulard duck confit, house sausage (Peking), juniper scented cabbage, potato

Pan-seared foie gras (Moulard), soubise, parsnip and jerusalem artichoke, elderberry and flower pan sauce

Celery root and romaine salad, crinkleroot Caesar dressing, smoked duck, duck fat wild herb croutons, pickled daisy buds

Pan-roasted organic Muscovy duck supreme, fried duck nugget with sesame, wild ginger sauce, beet couscous with sesame and salsify sprouts

Chocolat terrine and Nougat glacé (duck egg desserts) with wild blueberries and chokecherry, hazelnuts and sweet clover flower, highbush cranberry coulis

Tea, coffee
House tisane (3$ supplement)

$115 including tax; service extra
(100.02 + 5.00GST, 14.98PST)

Das Kanadische  Bergrennen Canadian Death Race   CDR

Canadian Death Race

Das härteste Bergrennen der Wret 125 km an einem Tag über 4200 m hohe Pässe

THE CANADIAN DEATH RACE  Always August Long Weekend

  link canadiandeathrace.com

reunion the grand raid  grandraid-reunion.com

Bergrennen auf Reunion 3 verschiene Strecken längste Strecke 163 km  Diagonale des Fous - GRAND RAID  + Trail de Bourbon + Mascareignes  reunion.fr   CDR Canadian Deat Race das Härteste Bergrennend er Welt über Pässe 4.200 m und 3 Berge 125 km 1 Tag !!!

Reunion  

Matterhornrace   Eher was für den hier : Jogging aufs Matterhorn Kilian journet    https://youtu.be/oqE5LUCC88M   Rauf in 1 Stunde 53 min und direkt wieder runter in 59 min - Wahnsinn !

Transvulcania Ultra Marathon 2013 auf La Palma

Ultramarathon 83 km

Von NN 0  über El Pilar  Roque de la Muchachos 2260 m   bis Los Llanos 

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